Mine vine
Domæner
Domaine Armand Gilg
Vinen har en dejlig blomsterduft, smagen er frisk og tørstslukkende.
Den er den ideelle ledsager til forretter som charcuteri, fisk og i særdeleshed skaldyr.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan også gemmes til 2021.
Vinen har en intens duft af blomster og frugter, smagen er behagelig, frisk og let.
Den ledsager med held charcuteri, choucroute, fisk, lyst kød og oste.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan sagtens gemmes til 2022.
Vinen er typisk for rieslingdruen, jordbunden har givet den mineralitet med en god syrebalance.
Den er både velegnet som ledsager til skaldyr, fisk, choucroute og for eksempel gedeost.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan sagtens gemmes til 2022.
Vinen har en intens duft af citron og eksotiske frugter, smagen er frisk og fløjlsblød.
Den er både velegnet som aperitif og ledsager til fisk, fjerkræ og for eksempel gedeost.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan sagtens gemmes til 2025.
Denne vin er en tør hvidvin med en delikat frugtduft og en harmonisk smag.
Den er god sammen med hvidt kød, and eller hårde oste som Emmental, Gruyère, Parmesan.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan i hvert fald gemmes til 2022.
Vinen har en dejlig aromatisk kompleksitet med noter af tøret frugt og kandiseret frugt. I munden føles den stærk og fyldig.
Den er den perfekte ledsager til foie gras, men kan også benyttes som aperitif.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan sagtens gemmes til 2024.
Sød hvidvin der kan nydes som aperitif eller som ledsager til en dessert. Lavet med druer angrebet af "ædel råddenskab", som giver søde vine med intens smag.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan sagtens gemmes til 2027. (50 cl)
Både duft og smag er fremtrædende; Noter af krydderier, blomster og citron.
Den kan benyttes som aperitif eller sammen med det asiatiske køkken eller som ledsager til ost.
Server den med en temperatur mellem 8 og 10 grader celsius.
Kan drikkes nu, men kan sagtens gemmes til 2025.
Domaine Abélanet-Laneyrie
Pouilly-Fuisse
Vinenes karakter
Elegante og fulde af charme med en svagt gylden farve med grønne reflekser. Forskellige grupper af dufte udgør dens bouquet: mineraler, mandler og nødder, sydfrugter (citron, grape, ananas og fersken), lind og akacie, brioche og honning. Vinene præsenterer ganen for mange rige, naturlige smagsoplevelser: raffinement og fornemhed karakteriserer apellationen. Den må ikke forveksles med vinen af samme navn: Pouilly-Fume, som er en vin fra fra Loires bredder.
Vinkyperens råd
Hvidvinen, der er rig og kompleks, karakteriseres af en mineralsk undertone, som passer godt til skaldyr som rejer, hummer og jomfruhummer, men også foie gras. Dens harmoniske balance mellem syrlighed og blødhed passer til lyst kød som kalv og fjerkræ og til oste. På grund af dens kraftfulde aroma kan vinen også drikkes til krydrede fiskeretter. Vinens mineralske undertone spiller fint sammen med sushi.
Serveringstemperatur: Ikke for koldt, ca. 11 ℃
Både Pouilly Fuisse Cuvée Serge Laneyrie og Pouilly Fuisse Cuvée Prestige hører til blandt de fineste hvide vine i Maconområdet.
Saint-Veran
Vinenes karakter
Farven på Saint-Veran er klart gylden, strålende og krystalklar. Den har en let frugtagtig aroma (fersken, pære) eller en aroma, der leder tanken hen på akacie og kaprifolium og bregne ofte med undertoner af friske mandler, nødder, kanel, og af appelsinskræl. På ganen føles vinen tør og rund, ofte mineralsk og kraftigt smagende idet syrlighed og fedme forener sig i en struktur, der er harmonisk, frisk og rund.
Vinkyperens råd
Dens rene smag med sine undertoner af sydfrugter lægger op til retter, der i nogen grad modererer dens stærke rene smag. Fede fisk - kogt eller stegt - spiller godt sammen med Saint Verans pga vines mineralske anstrøg og dens aromatiske blomsteraroma. Alle skaldyrsretter spiller ligeledes godt sammen med vinens citronagtige undertone. Saint Veran er fin til gedeost, blåskimmelost og Gruyere.
Macon Chaintre og Macon Vinzelle
Vinenes karakter
Macons hvidvine har en gylden farve med lysende sølvfarvede eller grønne reflekser. I dens aroma er der dufte af rose, akacie, kaprifolium og citrusfrugter. Men også nuancer af fyr, kvæde og fennikel. Smagen frisk, tør og frugtagtig - rund og blød.
Benyt den som aperitif sammen med oliven, peanuts, salte kiks. Det er en vin, der pga sin bredde og sin kraftige aroma gør det til en vin, der en nem at sætte sammen med mange slags retter: fjerkræ, kalv, fisk og salater, sushi og ost.
Serveringstemperatur: Ikke for koldt, ca. 11 ℃
Vinenes karakter
Farven på Saint-Veran er klart gylden, strålende og krystalklar. Den har en let frugtagtig aroma (fersken, pære) eller en aroma, der leder tanken hen på akacie og kaprifolium og bregne ofte med undertoner af friske mandler, nødder, kanel, og af appelsinskræl. På ganen føles vinen tør og rund, ofte mineralsk og kraftigt smagende idet syrlighed og fedme forener sig i en struktur, der er harmonisk, frisk og rund.
Vinkyperens råd
Dens rene smag med sine undertoner af sydfrugter lægger op til retter, der i nogen grad modererer dens stærke rene smag. Fede fisk - kogt eller stegt - spiller godt sammen med Saint Verans pga vines mineralske anstrøg og dens aromatiske blomsteraroma. Alle skaldyrsretter spiller ligeledes godt sammen med vinens citronagtige undertone. Saint Veran er fin til gedeost, blåskimmelost og Gruyere.
Macon Chaintre og Macon Vinzelle
Vinenes karakter
Macons hvidvine har en gylden farve med lysende sølvfarvede eller grønne reflekser. I dens aroma er der dufte af rose, akacie, kaprifolium og citrusfrugter. Men også nuancer af fyr, kvæde og fennikel. Smagen frisk, tør og frugtagtig - rund og blød.
Benyt den som aperitif sammen med oliven, peanuts, salte kiks. Det er en vin, der pga sin bredde og sin kraftige aroma gør det til en vin, der en nem at sætte sammen med mange slags retter: fjerkræ, kalv, fisk og salater, sushi og ost.
Serveringstemperatur: Ikke for koldt, ca. 11 ℃
Eric og Colette
Domaine de La Juvinière
Madforslag
Til hvidvinen (Ladoix) passer både kylling og kalkun glimrende, til de 3 rødvine anbefales både oksekød men især and, gås eller fuglevildt.
Til hvidvinen (Ladoix) passer både kylling og kalkun glimrende, til de 3 rødvine anbefales både oksekød men især and, gås eller fuglevildt.
Ladoix Wine
Ladoix is the appellation belonging to the village of Ladoix-Serrigny at the northern end of the Côte de Beaune sub-region of Burgundy. It is located just north of Beaune and directly below the eastern slopes of the Corton hill. The latter is the source of the Côte de Beaune's only Grand Cru red wines. The AOP applies to both red and white wines. These are made from Pinot Noir and Chardonnay respectively. The appellation was created in July 1937. The vineyards were then classified again in 1982. About a quarter of them were granted Ladoix Premier Cru status. There are no grands crus here. The proximity to, and association with, the district's most prestigious red wine appellation, Corton, is a major factor in the bias here towards reds. They represent around 80 percent of output. A significant proportion of wine produced from Ladoix-Serrigny's vineyards is sold not under the Ladoix appellation. Instead they use the less demanding regional Côte de Beaune-Villages title. A large proportion of the village's vineyards are covered by other appellations, notably the prestigious Corton Grand Cru and neighboring Aloxe-Corton, just to the west. This leaves Ladoix as one of the least-prolific communes of the whole region.
Ladoix is the appellation belonging to the village of Ladoix-Serrigny at the northern end of the Côte de Beaune sub-region of Burgundy. It is located just north of Beaune and directly below the eastern slopes of the Corton hill. The latter is the source of the Côte de Beaune's only Grand Cru red wines. The AOP applies to both red and white wines. These are made from Pinot Noir and Chardonnay respectively. The appellation was created in July 1937. The vineyards were then classified again in 1982. About a quarter of them were granted Ladoix Premier Cru status. There are no grands crus here. The proximity to, and association with, the district's most prestigious red wine appellation, Corton, is a major factor in the bias here towards reds. They represent around 80 percent of output. A significant proportion of wine produced from Ladoix-Serrigny's vineyards is sold not under the Ladoix appellation. Instead they use the less demanding regional Côte de Beaune-Villages title. A large proportion of the village's vineyards are covered by other appellations, notably the prestigious Corton Grand Cru and neighboring Aloxe-Corton, just to the west. This leaves Ladoix as one of the least-prolific communes of the whole region.
Savigny-lès-Beaune Wine
Savigny-lès-Beaune is a large village in the Côte de Beaune sub-region of Burgundy, nestled between the hillsides of a sub-valley in the Côte d'Or escarpment. The last part of the name reflects the village's location; it is just a short distance away from the town of Beaune (lès is an old French word for "near"). Almost all Savigny-lès-Beaune wines are red, produced from Pinot Noir. They are similar in style to the red wines of Beaune, being neither as elegant as Volnay nor as powerful as Pommard, yet generally reliable and good value for money. Only about 10 percent of the appellation's wines are white, produced from Chardonnay grapes. Although not one of the most famous names in Burgundy wine circles, Savigny-l`s-Beaune is one of the region's more prolific appellations. Only Meursault, Gevrey-Chambertin and Beaune produce more wine annually. The simple reason for this is Savigny's location – in a sub-valley formed by the Rhone river, which flows just to the south of the village. This valley provides large swathes of south-facing slopes on which to plant quality vineyards. As it drops gently down to the east, the valley opens out onto the plain below, where there are many more acres of excellent viticultural land. Standing guard to the north and west are the hillsides of Battois and Corton, home to some of the finest premier cru and grand cru vineyards of the entire region.
Savigny-lès-Beaune is a large village in the Côte de Beaune sub-region of Burgundy, nestled between the hillsides of a sub-valley in the Côte d'Or escarpment. The last part of the name reflects the village's location; it is just a short distance away from the town of Beaune (lès is an old French word for "near"). Almost all Savigny-lès-Beaune wines are red, produced from Pinot Noir. They are similar in style to the red wines of Beaune, being neither as elegant as Volnay nor as powerful as Pommard, yet generally reliable and good value for money. Only about 10 percent of the appellation's wines are white, produced from Chardonnay grapes. Although not one of the most famous names in Burgundy wine circles, Savigny-l`s-Beaune is one of the region's more prolific appellations. Only Meursault, Gevrey-Chambertin and Beaune produce more wine annually. The simple reason for this is Savigny's location – in a sub-valley formed by the Rhone river, which flows just to the south of the village. This valley provides large swathes of south-facing slopes on which to plant quality vineyards. As it drops gently down to the east, the valley opens out onto the plain below, where there are many more acres of excellent viticultural land. Standing guard to the north and west are the hillsides of Battois and Corton, home to some of the finest premier cru and grand cru vineyards of the entire region.
Aloxe-Corton Wine
Aloxe-Corton is a small village at the northern end of the Côte de Beaune sub-region of Burgundy. It is located on the plains below the Cote d'Or escarpment, just north of Beaune, in one of the most densely planted areas of the region. All but a tiny amount of production is of red wine from the Pinot Noir grape. The "Corton" part of the commune's name is generally what grabs the attention of Burgundy drinkers, and was added to Aloxe in the middle of the 19th Century. It is a reference to the hill of Corton, the source of the Côte de Beaune's only grand cru red wines, which have had their own Corton Grand Cru appellation (distinct from the communal Aloxe-Corton village title) since 1937. The Aloxe-Corton vineyards were classified in 1982, when about one-third of them were granted the status of Aloxe-Corton Premier Cru. The Aloxe-Corton appellation, created in 1938, covers the production of both red and white wines from Pinot Noir and Chardonnay respectively, although in reality only a tiny percentage are white - Chardonnay accounts for just under two hectares out of 118 in total (4.5 acres out of 291 acres). This preference for reds can be explained by the association with the famous Corton Grand Cru reds; in general terms, these Aloxe-Corton red wines attract higher prices than those of equivalent quality from nearby communes. The tiny village of Ladoix-Serrigny, just over a mile away to the east, is also included in the appellation's catchment area.
Aloxe-Corton is a small village at the northern end of the Côte de Beaune sub-region of Burgundy. It is located on the plains below the Cote d'Or escarpment, just north of Beaune, in one of the most densely planted areas of the region. All but a tiny amount of production is of red wine from the Pinot Noir grape. The "Corton" part of the commune's name is generally what grabs the attention of Burgundy drinkers, and was added to Aloxe in the middle of the 19th Century. It is a reference to the hill of Corton, the source of the Côte de Beaune's only grand cru red wines, which have had their own Corton Grand Cru appellation (distinct from the communal Aloxe-Corton village title) since 1937. The Aloxe-Corton vineyards were classified in 1982, when about one-third of them were granted the status of Aloxe-Corton Premier Cru. The Aloxe-Corton appellation, created in 1938, covers the production of both red and white wines from Pinot Noir and Chardonnay respectively, although in reality only a tiny percentage are white - Chardonnay accounts for just under two hectares out of 118 in total (4.5 acres out of 291 acres). This preference for reds can be explained by the association with the famous Corton Grand Cru reds; in general terms, these Aloxe-Corton red wines attract higher prices than those of equivalent quality from nearby communes. The tiny village of Ladoix-Serrigny, just over a mile away to the east, is also included in the appellation's catchment area.
Clos de Vougeot Wine
Clos de Vougeot is one of the most famous grand cru vineyards in Burgundy. It is the largest grand cru site in the Cote de Nuits region, covering 50 hectares (124 acres) of land, and is second only to Corton in the entire Côte d'Or. Clos de Vougeot is famously fragmented, it is divided into 100 different parcels owned by more than 80 different producers, and the wines made here vary considerably in character and quality. The site dominates the Vougeot appellation in the center of the Côte de Nuits. The Musigny and Echezeaux vineyards are on the slopes above Clos de Vougeot, while the bottom edge of the vineyard reaches right to the bottom of the slope, where there is little separation between the grand cru vines and the village-level climats on the other side of the road. Like most vineyards in the Côte de Nuits, Clos de Vougeot is planted entirely to Pinot Noir.
Clos de Vougeot was first established by Cistercian monks in the 11th Century, with the clos (or wall) and the château added later. It is divided into 18 lieux-dits, reflecting the fact that ownership of the land was historically divided between the Cistercian monks who planted the original vines, the Roman Catholic Church, and the French crown. These divisions became less meaningful after the French Revolution, when the land was confiscated by the state and promptly sold to a rich banker. Subsequent changes in ownership have seen the land divided up considerably, and today there are more than 80 landholders in Clos de Vougeot. The largest of these is Château de la Tour, with around 5ha (12 acres), but Domaine Méo-Camuzet, Louis Jadot and Gros Fr`re et Soeur also have significant holdings in the vineyard. The Clos de Vougeot was officially classified as a grand cru site in 1937, and was delimited according to the location of the clos wall, rather than the actual quality of the terroir. Many in the modern wine world openly question whether this decision was in keeping with the high standards imposed on the other Burgundy grand crus, and suggest that only some parts of this ancient vineyard are truly deserving of the classification. The terroir of the climat is indeed varied, with an array of different soils and aspects, depending largely on the slope. The highest part of the vineyard has the best terroir, with vineyard soils made up of free-draining, pebbly limestone. Further down the slope, the proportions of clay get higher, the mid-slope is still considerably well drained, while the lowest part of the vineyard, near the road, is more alluvial and holds a lot more water in the soil. The highest slopes also benefit from a gentle easterly aspect, giving them better access to the morning sun. Clos de Vougeot's uneven terroir was less of an issue before its fragmentation, as grapes from all over the site could be blended to achieve a balanced style under a single label. Now, each producer makes wine from just a small patch of terroir, sometimes producing grapes worthy of grand cru status, but sometimes not. This means that modern Clos de Vougeot wine is of highly variable quality.
Domaine Joseph Voillot
Meursault les Chevalières
Cépage : Chardonnay
Climats : Vin issu du terroir des Chevalières
Terroirs : Milieu du coteau, marnes argoviennes profondes et des calcaires de type Bathonien.
Années de plantations : 1979
Dégustation/Garde : Vin fruité et dense, 2 à 5 ans
Accords : Quenelle de volaille, ris de veau, feuilletés, poisson grillés, noix de Saint Jacques, charcuteries fines, fromage doux
Meursault 1er Cru les Cras
Cépage : Chardonnay
Climats : Vin issu du terroir des Cras
Terroirs : Milieu de coteau, sol brun calcaire, graveleux, peu profond, renfermant des éboulis Oxfordiens
Années de plantations : 1963, 1980
Dégustation/Garde : Vin fin et minéral, 3 à 10 ans
Accords : Foie gras poêlé, crustacés, poissons gras en sauce, tourte bourguignonne
Bourgogne Pinot Noir Vieilles vignes
Cépage : Pinot Noir
Climats : Vin issu de l'assemblage des terroirs de Longs Bois et Grandes terres
Terroirs : Bas de coteau, sols profonds, composés de marnes argoviennes et de calcaire Bathonien
Années de plantations : 1953, 1966, 1972
Dégustation/Garde : Vin frais et gourmand à boire jeune, 2 à 3 ans
Accords : Charcuteries fines, fromages, des viandes rôties ou grillées
Volnay Vieilles Vignes
Cépage : Pinot Noir
Climats : Vin issue de l'assemblage des terroirs de Poisots, Gigottes, Serpents, Pasquiers, Lurets
Terroirs : Bas de coteau, sols graveleux limoneux, profond, renfermant des éboulis de calcaire Bathonien
Années de plantations : 1930, 1946, 1973
Dégustation/Garde : Vin fuité et élégant, 4 à 5 ans
Accords : Volaille ou viande rouge, fromages frais ou à pâte molle
Pommard Vieilles Vignes
Cépage : Pinot Noir
Climats : Vin issu de l'assemblage des terroirs de Cras, Poisots, Saussiles, Vaumuriens
Terroirs : Bas et haut de coteau, sols caillouteux, peu profond, de type calcaire Bathonien
Années de plantations : 1934, 1946, 1983
Dégustation/Garde : Vin fin et dense, 4 à 5 ans
Accords : Onglets, blanquette de veau, petits gibiers, épaule d'agneau, échine de porc, fromages forts
Beaune 1er Cru Aux Coucherias
Cépage : Pinot Noir
Climats : Vin issu du terroir des Coucherias
Terroirs : Haut de coteau, sol peu profond, composé de calcaire brun rougeâtre
Années de plantations : 1964, 1981
Dégustation/Garde : Vin fin et élégant, 3 à 5 ans et plus
Accords : Volailles, tourte bourguignonne, viandes simplement rôties ou grillées, fromages affinés
Volnay 1er Cru les Fremiets
Cépage : Pinot Noir
Climats : Vin issu du terroir des Fremiets
Terroirs : Pied coteau, sol caillouteux peu profond de type calcaire Oxfordien
Années de plantations : 1932, 1950, 1978
Dégustation/Garde : Vin fin et élégant, 4 à 10 ans et plus
Accords : Mignon de veau, pigeonneau, pavé de bæuf, canette rôtie
Volnay 1er Cru les Champans
Cépage : Pinot Noir
Climats : Vin issu du terroir des Champans
Terroirs : Pied de coteau, sol caillouteux peu profond de type calcaire Oxfordien
Années de plantations : 1934, 1971, 1985
Dégustation/Garde : Vin fruité et puissant, 4 à 10 ans et plus
Accords : Chapon, pintade rôtie, filet de bæuf, paupiettes de veau, lapin
Volnay 1er Cru les Caillerets
Cépage : Pinot Noir
Climats : Vin issu du terroir des Caillerets du dessus
Terroirs : Pied de coteau, sol caillouteux peu profond de type calcaire Oxfordien
Années de plantations : 1984
Dégustation/Garde : Vin fruité et puissant, 4 à 10 ans et plus
Accords : Poularde, oie rôtie, magrets de canard, gigot d'agneau
Pommard Cru Clos Micault
Cépage : Pinot Noir
Climats : Vin issu du terroir de Clos Micault
Terroirs : Pied de coteau, sol peu profond, composé de calcaire Jurassique et de marnes blanches
Années de plantations : 1958
Dégustation/Garde : Vin fin et élégant, 4 à 10 ans et plus
Accords : Rôtis d'agneau ou de porc, bæuf en sauce, petit gibier
Pommard 1er Cru Les Pézerolles
Cépage : Pinot Noir
Climats : Vin issu du terroir des Pézerolles
Terroirs : Milieu de coteau, sol peu profond, composé de calcaire Bathonien et de marnes argoviennes
Années de plantations : 1963
Dégustation/Garde : Vin fin et puissant, 4 à 10 ans et plus
Accords : Canard, épaule d'agneau, gibiers à plume, chevreuil, lièvre
Pommard 1er Cru Les Rugiens
Cépage : Pinot Noir
Climats : Vin issu du terroir des Rugiens bas
Terroirs : Milieu de coteau, sol peu profond, composé de calcaire Bathonien et de marne argoviennes
Années de plantations : 1959 Dégustation/Garde : Vin fin et puissant, 4 à 10 ans et plus
Accords : Caneton, gigue de chevreuil, faisan aux raisins, navarin d'agneau, civet de marcassin, côte de bæuf
Domaine Joseph Voillot
En beskrivelse af Joseph Voillots vine
Expert omtaler
Domaine Michel Arcelain
Nuiton-Beaunoy
Domaine Yves Chaley et Fille
Hotel Manasses
Yves og hans datter Cécile er vinbønder, men driver også et lille hotel (og et vinmuseum) i den lille landsby Curtil-Vergy nær ved Nuits-Saint-Georges. Domænet er beliggende i "højderne", dvs. 4-500 meter over havets overflade og deres vine betegnes derfor: "Bourgogne Hautes-Côtes de Nuits".
En generel beskrivelse af vinene fra området
Bourgogne Hautes-Côtes de Nuits
Les Hautes-Côtes de Nuits danner sammen med Les Hautes-Côtes de Beaune et 40 km langt plateau fra Dijon til Maranges med en bredde på omkring 12 km. I dette bakkede landskab dyrkes vine fulde af saft og kraft.Hvidvinen er lavet på Chardonnay-druer, og er gyldenfarvet med en strågul tone. Vinen dufter af hvidtjørnens og kaprifoliens hvide blomster iblandet æble - og nøddeduft og smagen har både fylde og kompleksitet.
Rødvinen er purpurrød eller rubinrød over mod det hindbærfarvede, ofte med blålige reflekser. Druen er Pinot Noir og kan give vinen en duft af kirsebær, lakridsrod og viol, der med tiden kan ændres mod kandiseret frugt og underskov. Om smagen gælder, at vinen har krop, og tanninerne giver den en behagelig syrlighed.
